Deep Dish
Born from Passion,
Perfected by Tradition
Pequod's Pizza was founded in 1979 in Morton Grove, Illinois, by a group of pizza lovers who believed Chicago deserved something truly extraordinary. Inspired by the city's deep dish tradition, they set out to create a pie unlike any other — with a thick, buttery crust that caramelizes along the edges into a signature golden-brown ring.
That iconic caramelized crust, layered with chunky tomato sauce, premium mozzarella, and hand-selected toppings, quickly became the talk of the North Shore. Word spread fast. Lines formed. Loyalties were forged over shared slices at the big wooden booths that still define our dining room today.
Today, Pequod's serves thousands of deep dish lovers every week. But our recipe, our values, and our commitment to quality have never changed. Every pizza is still made by hand, baked in the same cast iron pans, and served with the same pride as the very first pie we ever pulled from the oven.
Our Mission & Purpose
Everything we do circles back to one thing: creating a pizza experience that brings people together and keeps them coming back.
Craft Quality
Every pizza is hand-crafted using fresh, premium ingredients — no shortcuts, no compromises. Our dough is made daily, our sauce is chunky and bold.
Community First
We are a Morton Grove institution. Serving our neighbors, supporting local suppliers, and being part of the fabric of this community is central to who we are.
Honor Tradition
Chicago deep dish has a sacred history. We honor that tradition in every pie — the thick walls, the layered cheese, the caramelized crust edge that defines Pequod's.
Made with Love
Behind every pizza is a team that genuinely loves what they do. That passion shows in the flavors, in the service, and in the smiles on our guests' faces.
What We Stand For
Fresh Ingredients Always
We source locally whenever possible. From vine-ripened tomatoes to hand-pulled mozzarella, freshness is non-negotiable at Pequod's.
Honest Hospitality
We welcome every guest like family. No pretense, just warm service, great food, and an atmosphere where everyone belongs.
Uncompromising Standards
Over four decades of consistent excellence. We hold ourselves to the same exacting standards in every pizza, every order, every day.
Responsible Practices
We reduce food waste, use eco-friendly packaging, and partner with responsible vendors who share our commitment to a better environment.
Continuous Innovation
While we honor tradition, we never stop experimenting. New seasonal specials, bold flavor combinations, and evolving recipes keep things exciting.
Safety & Transparency
Your trust matters. We maintain the highest kitchen hygiene standards and are fully transparent about ingredients, allergens, and sourcing.
45 Years in the Making
From a single cast iron pan to Chicago's most beloved deep dish destination — here's how our story unfolded.
The First Slice
Pequod's Pizza opens its doors in Morton Grove, IL. The signature caramelized crust deep dish immediately draws curious neighbors and loyal regulars.
North Shore Fame
Chicago Tribune features Pequod's as one of the city's must-try deep dish spots. Lines stretch out the door on weekends. Waitlists become a rite of passage.
Kitchen Expansion
Growing demand leads to a full kitchen renovation and expansion. New cast iron pans are commissioned. Our team grows to 30 dedicated staff members.
Award-Winning Recognition
Pequod's wins "Best Deep Dish" at the Chicago Food Awards for three consecutive years, cementing its place as a true Chicago culinary icon.
Nationwide Shipping Launches
By popular demand, we begin shipping our deep dish pies across the United States — bringing the taste of Chicago to every doorstep in America.
40th Anniversary Celebration
Pequod's celebrates 40 years of deep dish. A weeklong community festival draws thousands of loyal fans, past team members, and food critics from across the country.
Digital Ordering & Catering
We launch our new online ordering platform and expand our catering services to serve corporate events, weddings, and large gatherings across greater Chicago.
Still Going Strong
Serving Chicago with the same passion and recipes as day one. The legend continues — one caramelized crust at a time, every single day.
Meet Our Team
The heart and soul of Pequod's — passionate professionals who pour everything they have into every pizza they make.
Marco Delgado
Head PizzaioloWith 22 years in the kitchen, Marco is the maestro behind our legendary caramelized crust. Trained in Naples, perfected in Chicago.
Sarah Kim
Executive ChefSarah oversees all kitchen operations and menu development. Her philosophy: respect the ingredients, trust the process, let flavors speak.
James Okafor
General ManagerJames ensures every guest leaves happy. A 15-year Pequod's veteran, he knows every table, every regular, and every slice of our story.
Elena Russo
Catering DirectorElena brings the Pequod's experience to events big and small. She has coordinated hundreds of catering orders across Chicagoland with flawless precision.
Want to join our team? We're always looking for passionate people.
Get in Touch