From legendary deep dish to crispy thin crust — every bite tells Chicago's most delicious story.
Order NowOur legendary caramelized crust pizzas — baked to perfection in cast iron pans
Chef's Pick
Our legendary pan pizza with a thick, caramelized cheese-edged crust. Loaded with layers of whole-milk mozzarella, chunky San Marzano tomato sauce, and your choice of toppings. This is the pizza that started it all — a Chicago icon since 1971.
Popular
Generously layered with Italian sausage, crispy pepperoni rounds, mozzarella, and our house-made tomato sauce piled on top.
Vegetarian
Bell peppers, mushrooms, black olives, spinach, and red onion piled into our buttery crust with two layers of melted mozzarella.
Meat Feast
A carnivore's dream — Italian sausage, pepperoni, bacon, ham, and ground beef buried under our iconic caramelized cheese crust.
Crispy, light, and perfectly charred — the other side of Pequod's
Vegetarian
Hand-stretched thin crust, San Marzano tomato sauce, fresh buffalo mozzarella, torn basil leaves, and a drizzle of extra virgin olive oil.
Spicy
Arrabbiata sauce, pepperoni, hot Italian sausage, jalapeños, banana peppers, and crushed red pepper on a cracker-thin crust.
New
Smoky BBQ sauce base, grilled chicken breast, caramelized onions, smoked gouda, mozzarella, and fresh cilantro on a crispy thin crust.
Kick off your meal the right way
Veg
Toasted ciabatta loaded with roasted garlic butter, mozzarella, and parmesan. Served with marinara dip.
Hot
Crispy oven-baked wings tossed in classic Frank's RedHot buffalo sauce. Served with celery sticks and blue cheese dip.
Veg
Golden-fried whole-milk mozzarella with an Italian breadcrumb crust. Pull-apart gooey inside, served with house marinara.
Veg
Grilled Italian bread rubbed with garlic, topped with diced Roma tomatoes, fresh basil, red onion, and a balsamic glaze drizzle.
Crisp, fresh, and made-to-order every time
Veg
Crisp romaine hearts, house-made Caesar dressing, shaved parmesan, sourdough croutons, and a squeeze of lemon.
Fan Fave
Salami, ham, pepperoncini, black olives, cherry tomatoes, provolone, and iceberg lettuce tossed in house Italian vinaigrette.
Veg
Mixed greens, cucumber, grape tomatoes, shredded carrots, red cabbage, and croutons with your choice of house dressing.
Hearty handheld classics, Chicago style
Chicago Classic
Slow-roasted thin-sliced beef, dipped in savory au jus, loaded with sweet peppers and giardiniera on a fresh Gonnella roll.
Popular
Three jumbo house-made meatballs in San Marzano marinara, smothered with mozzarella and baked golden on a toasted hoagie roll.
New
Marinated grilled chicken breast, house-made basil pesto, roasted red peppers, fresh mozzarella, arugula on a toasted ciabatta.
The perfect sweet ending to every Pequod's experience
Fan Fave
Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with premium cocoa powder. Served chilled.
Italian
Crispy fried pastry shells filled with sweet ricotta cream, mini chocolate chips, and candied orange peel. Dusted with powdered sugar.
Must Try
Warm dark chocolate molten cake with a gooey liquid center, served with a scoop of Madagascar vanilla bean ice cream.
Veg
Dense, creamy New York cheesecake on a buttery graham cracker crust, topped with fresh strawberry compote.
Ice-cold drinks to complement your meal
Fresh
Freshly squeezed lemon juice, cane sugar syrup, and sparkling water. Choose: classic, strawberry, or mint.
Refreshing
House-brewed black tea, served over ice with lemon. Sweetened or unsweetened — your call. Free refills.
Retro Fave
Two scoops of creamy vanilla ice cream floating in ice-cold premium root beer. A true American classic.
House Made
Sparkling water with house-made fruit syrups and a splash of cream. Flavors: raspberry, peach, blood orange, or cherry.